Author:
Antolı́n Antonio,González Isabel,Garcı́a Teresa,Hernández Pablo E.,Martı́n Rosario
Cited by
15 articles.
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1. Arcobacter spp. in Food Chain-From Culture to Omics;Foodborne Pathogens and Antibiotic Resistance;2017-02-22
2. Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review;Veterinary Quarterly;2017-01-01
3. Identification of Atlantic Cod (Gadus morhua), Ling (Molva molva), and Alaska Pollock (Gadus chalcogrammus) by PCR–ELISA Using Duplex PCR;Journal of Agricultural and Food Chemistry;2014-06-05
4. Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus;Pathogens and Toxins in Foods;2014-04-09
5. Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR;Journal of Food Protection;2010-11-01