Characterization of Streptococcus bovis from the rumen of the dromedary camel and Rusa deer
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01597.x/fullpdf
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1. The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis
2. Amylolytic activity of selected species of ruminal bacteria
3. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
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