Antibacterial activity of sphagnum acid and other phenolic compounds found inSphagnum papillosumagainst food-borne bacteria
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2009.02622.x/fullpdf
Reference19 articles.
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3. Antibacterial activity of pure flavonoids isolated from mosses;Basile;Phytochemistry,1999
4. Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia;Fernàndez;J Ethnopharmacol,1996
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