Detection of the site of contamination by Staphylococcus aureus within the defeathering machinery of a poultry processing plant
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1988.tb01253.x/fullpdf
Reference11 articles.
1. Incidence and properties ofStaphylococcus aureusassociated with turkeys during processing and further-processing operations
2. Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants
3. Plasmid profiles as indicators of the source of contamination of Staphylococcus aureus endemic within poultry processing plants
4. The Distribution of Staphylococcus aureus in a Poultry Processing Plant
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1. Biofilm formation by Gram-positive bacteria including Staphylococcus aureus, Mycobacterium avium and Enterococcus spp. in food processing environments;Biofilms in the Food and Beverage Industries;2009
2. Bacterial dissemination. Main pathogens and hygiene in chicken slaughter: a review;Revista Brasileira de Higiene e Sanidade Animal;2007
3. Microbiological Baseline Study of Broiler Chickens at Swedish Slaughterhouses;Journal of Food Protection;2006-12-01
4. Bibliography;Lawrie's Meat Science;2006
5. Sanitation in poultry processing;Food Safety Control in the Poultry Industry;2005
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