Biofilm formation by Gram-positive bacteria including Staphylococcus aureus, Mycobacterium avium and Enterococcus spp. in food processing environments-Reference-Cited by-同舟云学术

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Biofilm formation by Gram-positive bacteria including Staphylococcus aureus, Mycobacterium avium and Enterococcus spp. in food processing environments

Published:2009 Issue: Volume: Page:250-269
ISSN:
Container-title:Biofilms in the Food and Beverage Industries
language:
Short-container-title:

Author:

Langsrud S.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/Q4J84W731524886P.pdf

Reference97 articles.

1. The relationship of temperature to desiccation and starvation tolerance of the Mycobacterium avium complex;Archuleta;Archives of Microbiology,2002

2. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the indiscriminated milk and powdered skim milk;Asao;Epidemiology and Infection,2003

3. Staphylococcus aureus;Baird-Parker,2000

4. Chlorine resistance of strains of Staphylococcus aureus isolated from poultry processing plants;Bolton;Letters in Applied Microbiology,1988

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