Thermal inactivation of several Mycobacterium spp. in milk by pasteurization
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb01154.x/fullpdf
Reference16 articles.
1. Historical Overview and Current Approaches in Determining a Mycobacterial Etiology of Crohn’s Disease
2. The Thermal Resistance of Mycobacterium Paratuberculosis in Raw Milk under Conditions Simulating Pasteurization
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