Mycobacterium bovis as a foodborne pathogen

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Abstract

This datasheet on Mycobacterium bovis as a foodborne pathogen covers Identity, Overview, Associated Diseases, Pests or Pathogens, Risk Assessment, Diagnosis, Epidemiology, Uses, Food Safety, Further Information.

Publisher

CABI Publishing

Reference113 articles.

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3. Aranaz A Liébana E Mateos A Dominguez L Vidal D Domingo M Gonzolez O Rodriguez-Ferri EF Bunschoten AE Embden JDAvan Cousins D 1996. Spacer oligonucleotide typing of Mycobacterium bovis strains from cattle and other animals: a tool for studying epidemiology of tuberculosis. Journal of Clinical Microbiology 34(11):2734-2740; 44 ref.

4. Ayele WY Neill SD Zinsstag J Weiss MG Pavlik I 2004. Bovine tuberculosis: an old disease but a new threat to Africa. Int. J Tuberc. Lung Dis. 8:924-37.

5. Blancou J Cheneau Y 1974. Influence de la tuberculose sur le gain de poids de zébus à l’engrais. Rev. Elev. Med. Vet. Pays. Trop. 27:75-80.

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