Effect of pre-incubation temperature on the lag time of Aeromonas hydrophila
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1993.tb01417.x/fullpdf
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1. Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures
2. Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes
3. Construction of and Comparisons Between Response Surface Models for Aeromonas hydrophila ATCC 7966 and a Food Isolate Under Aerobic Conditions
4. Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources
5. Model for the Aerobic Growth of Aeromonas hydrophila K144
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