Variation in growth kinetics and phenotype of Aeromonas spp. from clinical, meat processing and fleshfood sources
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference17 articles.
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3. Biotyping and virulence factors in clinical and environmental isolates of Aeromonas species;Burke;Appl. Environ. Microbiol.,1984
4. Incidence of motile aeromonads in New Zealand retail foods;Hudson;J. Food Prot.,1991
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