Standard methods for the bacteriological analysis of meat

Author:

Gill Alexander,Tamber Sandeep,Yang Xianqin

Publisher

Elsevier

Reference78 articles.

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3. Confirmation and identification of Listeria monocytogenes, Listeria spp. and other gram-positive organisms by the Bruker MALDI Biotyper method: collaborative study, first action 2017.10;Bastin;J. AOAC Int.,2018

4. Confirmation and identification of Salmonella spp., Cronobacter spp., and other Gram-negative organisms by the Bruker MALDI Biotyper method: collaborative study method extension to include Campylobacter species, Revised First Action 2017.09;Bastin;J. AOAC Int.,2019

5. BAM Appendix 2: most probable number from serial dilutions;Blodgett,2015

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