Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam-Reference-Cited by-同舟云学术

Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam

Published:2012-08-03 Issue:4 Volume:55 Page:265-273
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Doan N.T.L.,Van Hoorde K.,Cnockaert M.,De Brandt E.,Aerts M.,Le Thanh B.,Vandamme P.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2012.03287.x/fullpdf

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