The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout-Reference-Cited by-同舟云学术

The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout

Published:2015-06 Issue:5 Volume:18 Page:495-501
ISSN:1756-1841
Container-title:International Journal of Rheumatic Diseases
language:en
Short-container-title:Int J Rheum Dis

Author:

Towiwat Patapong¹,Li Zhan-Guo²

Affiliation:

1. Autoimmune Immunology and Rheumatology Division; Internal Medicine Department; Faculty of Medicine; Naresuan University Hospital; Naresuan University; Phitsanulok Thailand

2. Department of Rheumatology and Immunology; Peking University People's Hospital; Beijing China

Publisher

Wiley

Subject

Rheumatology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1756-185X.12622/fullpdf

Reference74 articles.

1. Pathogenesis of gout;Choi;Ann Intern Med,2005

2. Acute Gout in Hospitalized patients in Sarawak General Hospital;Teh;Med J Malaysia,2014

3. A profile of gout patients in Sarawak;Teh;Rheumatol Int,2013

4. Gout in women: differences in risk factors in young and older women;Kumar;N Z Med J,2012

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