Effect of Alcohol Consumption Habits on Early Arterial Aging in Subjects with Metabolic Syndrome and Elevated Serum Uric Acid

Author:

Čypienė Alma12,Gimžauskaitė Silvija2,Rinkūnienė Egidija2,Jasiūnas Eugenijus3,Laucevičius Aleksandras12ORCID,Ryliškytė Ligita2,Badarienė Jolita2

Affiliation:

1. State Research Institute Centre for Innovative Medicine, 08406 Vilnius, Lithuania

2. Faculty of Medicine, Vilnius University, 03101 Vilnius, Lithuania

3. Center of Informatics and Development, Vilnius University Hospital Santaros Klinikos, 08661 Vilnius, Lithuania

Abstract

Background: Hyperuricemia is perceived as one of the risk factors for developing and progressing cardiovascular disease and metabolic syndrome through various pathological mechanisms. Endogenous synthesis and exogenous factors such as diet and beverages consumed play a major role in determining serum uric acid (sUA) levels. The aim of this study was to evaluate the effect of alcohol consumption on early arterial aging in middle-aged patients with metabolic syndrome (MetS) and hyperuricemia. Materials and Methods: This study included 661 middle-aged subjects (241 men and 420 women) from the Lithuanian High Cardiovascular Risk (LitHiR) primary prevention program. Characteristics of subjects such as blood pressure, laboratory testing, and the specialized nutrition profile questionnaire were evaluated. As an early marker of arterial stiffness, carotid–femoral pulse wave velocity (cfPWV) was assessed using a non-invasive applanation tonometry technique. Results: Hyperuricemia was present in 29% of men and 34% of women. Hyperuricemic men reported 1.6 times higher rates of alcohol drinking compared to men with normal sUA levels. After analyzing the correlation between alcohol consumption and cfPWV, no statistically significant relationships were found at a significance level of α = 0.05 but lowering the significance level to 0.06 revealed significant associations in men with normal sUA (ε2ordinal = 0.05, p = 0.06) and in women with increased sUA levels (ε2ordinal = 0.05, p = 0.08). Regression analysis showed that hyperuricemic men, consuming more than one unit of alcohol per week, had a significant impact on increasing cfPWV, while men with normal sUA levels, abstaining from alcohol entirely, resulted in a statistically significant decrease in cfPWV. Our results showed statistically significant relationships only among a group of men, although the women in the hyperuricemic group had a statistically higher cfPWV than women with normal sUA levels. Conclusions: Drinking alcohol is associated with increased arterial stiffness among hyperuricemic middle-aged men with MetS.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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