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New pressure-activated compartmented oxygen indicator for intelligent food packaging

  • Published:2013-08-19 Issue:2 Volume:49 Page:650-654
  • ISSN:0950-5423
  • Container-title:International Journal of Food Science & Technology
  • language:en
  • Short-container-title:Int J Food Sci Technol

Author:

Jang Nan Young1,Won Keehoon1

Affiliation:

1. Department of Chemical and Biochemical Engineering; Dongguk University-Seoul; 30 Pildong-ro 1-gil Jung-gu Seoul 100-715 Republic of Korea

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

1. The methylene blue-D-glucose-O2 system. oxidation of D-glucose by methylene blue in the presence and the absence of oxygen;Adamčíková;International Journal of Chemical Kinetics,1999

2. The decay of methylene blue in alkaline solution;Adamčíková;Reaction Kinetics and Catalysis Letters,2000

3. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice;Adekunte;Food Chemistry,2010

4. Active and smart packaging for meeting consumer demands for quality and safety;Ahvenainen;Food Additives and Contaminants,1997

5. Innovative food packaging solutions;Brody;Journal of Food Science,2008

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