Lactic acid production using waste generated from sweet potato processing
Author:
Affiliation:
1. Department of Food Science; University of Arkansas; 2650 N Young Ave Fayetteville AR 72702 USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference36 articles.
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3. Identification of Lactobacillus species using tDNA-PCR;Baele;Journal of Microbiological Methods,2002
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