Production of a high-protein meal and fermentable sugars from defatted soybean meal, a co-product of the soybean oil industry-Reference-Cited by-同舟云学术

Production of a high-protein meal and fermentable sugars from defatted soybean meal, a co-product of the soybean oil industry

Published:2013-10-30 Issue:3 Volume:49 Page:904-910
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Luján-Rhenals Deivis¹²,Morawicki Ruben O.¹,Mendez-Montealvo Guadalupe¹³,Wang Ya-Jane¹

Affiliation:

1. Food Science Department; University of Arkansas; 2650 N. Young Ave. Fayetteville AR 72704 USA

2. Programa de Ingeniería de Alimentos; Universidad de Córdoba; Carrera 6 No. 76-103 Montería 354 Colombia

3. Centro de Investigaciones en Ciencia Aplicada y Tecnología Avanzada; Instituto Polytécnico Nacional; Cerro Blanco No. 141. Col. Colinas del Cimatario Santiago de Querétaro Querétaro 77090 Mexico

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference28 articles.

1. Fermentation inhibitors in wood hydrolysates derived from the softwood Pinus-Radiata;Clark;Journal of Chemical Technology and Biotechnology B-Biotechnology,1984

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