Oilseed meals into foods: an approach for the valorization of oilseed by-products-Reference-Cited by-同舟云学术

Oilseed meals into foods: an approach for the valorization of oilseed by-products

Published:2022-01-28 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Nevara Gita Addelia¹²^ORCID,Giwa Ibrahim Shafa’atu³⁴^ORCID,Syed Muhammad Sharifah Kharidah¹^ORCID,Zawawi Norhasnida¹^ORCID,Mustapha Nor Afizah³^ORCID,Karim Roselina³^ORCID

Affiliation:

1. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Department of Nutrition, Universitas Mohammad Natsir Bukittinggi, Sumatera Barat, Indonesia

3. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

4. Department of Biochemistry, Faculty of Science, Usmanu Danfodiyo University, Sokoto, Nigeria

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2031092

Reference97 articles.

1. Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review

2. Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans

3. Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

4. Pea and Broad Bean Pods as a Natural Source of Dietary Fiber: The Impact on Texture and Sensory Properties of Cake

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