Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia-Reference-Cited by-同舟云学术

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Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia

Published:2020-12-08 Issue:2 Volume:27 Page:568-580
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Richter Bianca Leticia¹^ORCID,Castro Silva Tarcila Souza²,Michelato Mariana³,Marinho Marina Tolentino⁴,Gonçalves Giovani Sampaio⁵,Furuya Wilson Massamitu¹^ORCID

Affiliation:

1. PPZ/UEPG – Animal Science Post Graduation Program State University of Ponta Grossa Ponta Grossa Brazil

2. EMBRAPA – EMBRAPA Agropecuária Oeste Dourados Brazil

3. Ichthus Unlimited San Diego CA USA

4. PPGCTA/UEPG – Food Science and Technology Post Graduation Program State University of Ponta Grossa Ponta Grossa Brazil

5. APTA –São Paulo Agribusiness Technology Agency São José do Rio Preto, São Paulo Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13207

Reference71 articles.

1. The effect of replacement of fish meal with Amino Acids and Optimized Protein Levels in the diet of the Nile Tilapia Oreochromis niloticus

2. Dietary digestible lysine requirement and essential amino acid to lysine ratio for pacu Piaractus mesopotamicus

3. Dietary lysine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)

4. Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal

5. Dietary supplementation of inosine monophosphate promotes cellular growth of muscle and upregulates growth-related gene expression in Nile tilapia Oreochromis niloticus

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1. Multi-omics reveals the molecular mechanism of muscle quality changes in common carp (Cyprinus carpio) under two aquaculture systems;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2024-12

2. Comparative study on the utilization of four forms exogenous methionine by red swamp crayfish (Procambarus clarkii);Aquaculture Reports;2024-04

3. Bee products as valuable nutritional ingredients: Determination of broad free amino acid profiles in bee pollen, royal jelly, and propolis;Journal of Food Composition and Analysis;2024-02

4. Non-targeted metabolomics provides insights into the distinct amino acid and lipid metabolism in liver tissues of rainbow trout (Oncorhynchus mykiss) cultured in seawater at different temperatures;Aquaculture;2024-01

5. Carcass yield of Oreochromis niloticus deformed by inbreeding process evaluated by morphometry;Revista Agrogeoambiental;2023-10-05

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