Dietary tea polyphenols change flesh quality with dose‐related manner in the GIFT tilapia fed with a high‐fat diet
Author:
Affiliation:
1. Laboratory of Aquaculture Nutrition and Environmental Health (LANEH) School of Life Sciences East China Normal University Shanghai China
2. HANOVE‐LANEH Joint Research Base Wuxi China
Funder
Research and Development
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13203
Reference62 articles.
1. Green tea polyphenols and their potential role in health and disease
2. Early decrease in dietary protein:energy ratio by fat addition and ontogenetic changes in muscle growth mechanisms of rainbow trout: short- and long-term effects
3. Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression
4. Temporal variation in muscle fibre area, gaping, texture, colour and collagen in triploid and diploid Atlantic salmon(Salmo salar L)
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