Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei-Reference-Cited by-同舟云学术

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

Published:2020-02-21 Issue:6 Volume:51 Page:2216-2228
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Sharawy Zaki Zaki¹^ORCID,Ashour Mohamed¹,Abbas Eman²,Ashry Ola³,Helal Mohamed⁴,Nazmi Hany⁵,Kelany Mahmoud⁶,Kamel Abdelwahab¹,Hassaan Mohamed⁷^ORCID,Rossi Waldemar⁸^ORCID,El‐Haroun Ehab⁹^ORCID,Goda Ashraf⁵

Affiliation:

1. Invertebrate Laboratory Aquaculture Division National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt

2. Genetics Laboratory Aquaculture Division NIOF Cairo Egypt

3. Faculty of Agriculture Suez Canal University Ismailia Egypt

4. Marine Pollution Laboratory Marine Environment Division NIOF Cairo Egypt

5. Fish Nutrition Laboratory Aquaculture Division NIOF Cairo Egypt

6. Microbiology Laboratory Marine Environment Division NIOF Cairo Egypt

7. Faculty of Agriculture Benha University Benha Egypt

8. School of Aquaculture and Aquatic Sciences Kentucky State University Frankfort KY USA

9. Fish Nutrition Research Laboratory Animal Production Department Cairo University Giza Egypt

Funder

Academy of Scientific Research and Technology, Egypt

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14566

Reference84 articles.

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2. Population growth rate, fecundity, filtration and ingestion rate of marine rotifer Brachionus plicatilis fed with motile and immotile microalgae;Abdel Rahman S. A.;Egyptian Journal of Aquatic Research,2008

3. Enhancement of lipid extraction for improved biodiesel recovery from the biodiesel promising microalga Scenedesmus obliquus

4. Effect of Salinity and pH on Fatty Acid Profile of The Green Algae Tetraselmis suecica

5. Feeding and meat quality – a future approach

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