Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis-Reference-Cited by-同舟云学术

Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis

Published:2017-12-08 Issue:1 Volume:65 Page:e222-e228
ISSN:1863-1959
Container-title:Zoonoses and Public Health
language:en
Short-container-title:Zoonoses Public Health

Author:

Mainar-Jaime R. C.¹^ORCID,Casanova-Higes A.²,Andrés-Barranco S.²,Vico J. P.³

Affiliation:

1. Dpt. de Patología Animal; Facultad de Veterinaria; Instituto Agroalimentario de Aragón -IA2- (Universidad de Zaragoza-CITA); Zaragoza Spain

2. Unidad de Producción y Sanidad Animal; Centro de Investigación y Tecnología Agroalimentaria de Aragón; Instituto Agroalimentario de Aragón - IA2- (CITA-Universidad de Zaragoza); Zaragoza Spain

3. IRNASUS-CONICET-Universidad Católica de Córdoba; Córdoba Argentina

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Government of Aragón

Publisher

Wiley

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Veterinary,General Immunology and Microbiology,Epidemiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/zph.12432/fullpdf

Reference41 articles.

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2. Anonymous 2007 ISO 6579:2002/Amd 1:2007 (E). Microbiology of food and animal feeding stuffs - horizontal method for the detection of Salmonella spp International Organization for Standardization http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=42109

3. Anonymous 2008 Control plan for Salmonella in pigmeat Food Standards Agency http://tna.europarchive.org/20130814101929/http://www.food.gov.uk/multimedia/pdfs/board/int080901.pdf

4. Anonymous 2012 UK: New direction for Zoonoses National Control Programme (ZNCP) Pig Progress http://www.pigprogress.net/Health-Diseases/Health/2012/6/UK-New-direction-for-Zoonoses-National-Control-Programme-ZNCP-PP008961W/

5. Role of slaughtering in Salmonella spreading and control in pork production;Argüello;Journal of Food Protection,2013

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