Antioxidant and antidiabetic activities of vanadium‐binding protein and trifuhalol A-Reference-Cited by-同舟云学术

Antioxidant and antidiabetic activities of vanadium‐binding protein and trifuhalol A

Published:2020-10-25 Issue:12 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Zhang Shuang¹²^ORCID,Taehwan Kim Aaron³,Liu Xiaoyong⁴,Yan Lei¹,Moo Kim Sang²

Affiliation:

1. Heilongjiang Provincial Key Laboratory of Environmental Microbiology and Recycling of Argo‑Waste in Cold Region College of Life Science and Biotechnology Heilongjiang Bayi Agricultural University Daqing People's Republic of China

2. Department of Marine Food Science and Technology Gangneung‐Wonju National University Gangneung Republic of Korea

3. Department of Food Science University of Massachusetts Amherst Amherst MA USA

4. HAIZHIBAO Deutschland GmbH Munich Germany

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13540

Reference72 articles.

1. In vivo antidiabetic and antioxidant potential of Psychotria dalzellii in streptozotocin-induced diabetic rats

2. Synthesis of a new insulin-mimetic anti-diabetic drug containing vitamin A and vanadium(IV) salt: Chemico-biological characterizations

3. Antidiabetic, antioxidant, molecular docking and HPTLC analysis of miquelianin isolated from Euphorbia schimperi C. Presl

4. Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitro

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