Genetic Characterization of Enterococcus Faecalis N1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model-Reference-Cited by-同舟云学术

Genetic Characterization of Enterococcus Faecalis N1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model

Published:2015-12-22 Issue:3 Volume:36 Page:348-359
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Hata Tomomi¹²,Sato Toyoki²,Morimitsu Yasujiro¹

Affiliation:

1. Department of Food and Nutritional Sciences, The Graduate School of Humanities and Sciences; Ochanomizu University; Bunkyo-ku Tokyo Japan

2. Asama Chemical Co., Ltd., 20-3 Kodenmacho, Nihonbashi; Chuo-ku Tokyo Japan

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12250/fullpdf

Reference32 articles.

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4. Characterization of antimicrobial substances produced by Enterococcus faecalis MRR 10-3, isolated from the Uropygial Gland of the Hoopoe (Upupa epops);Antonio;Appl. Environ. Microbiol.,2006

5. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag;Batdorj;J. Appl. Microbiol.,2006

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