Improving “may contain” labels: A call to team up and share data-Reference-Cited by-同舟云学术

Improving “may contain” labels: A call to team up and share data

Published:2024-01-12 Issue:6 Volume:79 Page:1409-1412
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Turner Paul J.¹^ORCID,Eiwegger Thomas²³⁴⁵^ORCID

Affiliation:

1. National Heart & Lung Institute Imperial College London London UK

2. Karl Landsteiner University of Health Sciences Krems an der Donau Austria

3. Department of Pediatric and Adolescent Medicine University Hospital St. Pölten St. Pölten Austria

4. Translational Medicine Program Research Institute, The Hospital for Sick Children Toronto Ontario Canada

5. Department of Immunology, Temerty Faculty of Medicine University of Toronto Toronto Ontario Canada

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.16012

Reference11 articles.

1. Precautionary labelling of foods for allergen content: are we ready for a global framework?

2. Ad hoc Joint World Health Organization & Food and agriculture Organization of the United Nations Expert Consultation on risk assessment of food allergens. Part 2: review and establish threshold levels in foods for the priority allergens: meeting report.2023ISBN: 978‐92‐4‐006542‐0 WHO REFERENCE NUMBER: CC2946EN/1/12.22. Available at:https://www.who.int/publications/i/item/9789240065420.

3. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?

4. Challenge‐verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?

5. Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization

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1. Food labelling and food allergies;Encyclopedia of Food Allergy;2024