α‐Amylase inhibition of xanthones fromGarcinia mangostanapericarps and their possible use for the treatment of diabetes with molecular docking studies-Reference-Cited by-同舟云学术

α‐Amylase inhibition of xanthones fromGarcinia mangostanapericarps and their possible use for the treatment of diabetes with molecular docking studies

Published:2019-03-21 Issue:5 Volume:43 Page:e12844
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ibrahim Sabrin Ragab Mohamed¹²^ORCID,Mohamed Gamal Abdallah³⁴,Khayat Maan Talaat Abdullah⁵,Ahmed Sahar¹⁶,Abo‐Haded Hany⁷

Affiliation:

1. Department of Pharmacognosy and Pharmaceutical Chemistry, College of Pharmacy Taibah University Al Madinah Al Munawwarah Saudi Arabia

2. Faculty of Pharmacy, Department of Pharmacognosy Assiut University Assiut Egypt

3. Faculty of Pharmacy, Department of Natural Products and Alternative Medicine King Abdulaziz University Jeddah Saudi Arabia

4. Faculty of Pharmacy, Department of Pharmacognosy Al‐Azhar University Assiut Egypt

5. Faculty of Pharmacy, Department of Pharmaceutical Chemistry King Abdulaziz University Jeddah Saudi Arabia

6. Faculty of Pharmacy, Department of Medicinal Chemistry Assiut University Assuit Egypt

7. Cardiology Unit, College of Medicine Taibah University Al Madinah Al Munawwarah Saudi Arabia

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12844

Reference35 articles.

1. Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols

2. Phenolics from Garcinia mangostana alleviate exaggerated vasoconstriction in metabolic syndrome through direct vasodilatation and nitric oxide generation

3. Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana

4. Anti-Cancer Effects of Xanthones from Pericarps of Mangosteen

5. Chemical Glycobiology

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