Mangostanaxanthones III and IV: advanced glycation end-product inhibitors from the pericarp of Garcinia mangostana
Author:
Funder
National Plan for Science, Technology and Innovation (MAARIFAH)-King Abdulaziz City for Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Molecular Medicine
Link
http://link.springer.com/article/10.1007/s11418-016-1051-8/fulltext.html
Reference31 articles.
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3. Lv L, Shao X, Chen H, Ho C-T, Sang S (2011) Genistein inhibits advanced glycation end product formation by trapping methylglyoxal. Chem Res Toxicol 24:579–586
4. Vistoli G, De Maddis D, Cipak A, Zarkovic N, Carini M, Aldini G (2013) Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation. Free Radic Res 47:3–27
5. Ahmed N, Babaei-Jadidi R, Howell SK, Thornalley PJ, Beisswenger PJ (2005) Glycated and oxidized protein degradation products are indicators of fasting and postprandial hyperglycemia in diabetes. Diabetes Care 28:2465–2471
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