Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal-Reference-Cited by-同舟云学术

Genistein Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal

Published:2011-02-23 Issue:4 Volume:24 Page:579-586
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Lv Lishuang¹²,Shao Xi¹,Chen Huadong¹,Ho Chi-Tang³,Sang Shengmin¹

Affiliation:

1. Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States

2. Department of Food Science and Technology, Ginling College, Nanjing Normal University, 122# Ninghai Road, Nanjing, 210097, P. R. China

3. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx100457h

Reference33 articles.

1. Advanced glycation endproducts—role in pathology of diabetic complications

2. Increased accumulation of the glycoxidation product N(epsilon)-(carboxymethyl)lysine in human tissues in diabetes and aging.

3. Diabetes and advanced glycation endproducts

4. The formation of methylglyoxal from triose phosphates. Investigation using a specific assay for methylglyoxal

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