Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides-Reference-Cited by-同舟云学术

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Controlled enzymatic hydrolysis of pollen protein as promising tool for production of potential bioactive peptides

Published:2019-03-11 Issue:5 Volume:43 Page:e12819
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Maqsoudlou Atefe¹²,Sadeghi Mahoonak Alireza¹^ORCID,Mora Leticia²,Mohebodini Hossein³,Ghorbani Mohamad¹,Toldrá Fidel²

Affiliation:

1. Department of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran

2. Instituto de Agroquímica y Tecnología de Alimentos (CSIC) Valencia Spain

3. Department of Animal Science University of Mohaghegh Ardabili Ardabil Iran

Funder

Ministry of Science Research and Technology

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12819

Reference27 articles.

1. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

2. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

3. Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate

4. Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography

5. Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion

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1. Effect of temperature and shear stress on properties of nanovesicles carrying hydrolyzed pollen protein;Journal of Food Engineering;2024-06

2. Production and characterization of nanovesicles carrying hydrolyzed bee pollen proteins for fortification of honey;Biocatalysis and Agricultural Biotechnology;2024-02

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4. Antioxidant peptides generated from chicken feet protein hydrolysates;Journal of the Science of Food and Agriculture;2023-07-07

5. Evaluation of Silk Fibroin/Gellan Gum Hydrogels with Controlled Molecular Weight through Silk Fibroin Hydrolysis for Tissue Engineering Application;Molecules;2023-07-05

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