HPLC‐QTOF‐MS/MS profiling, antioxidant, andα‐glucosidase inhibitory activities ofPyracantha fortuneanafruit extracts-Reference-Cited by-同舟云学术

HPLC‐QTOF‐MS/MS profiling, antioxidant, andα‐glucosidase inhibitory activities ofPyracantha fortuneanafruit extracts

Published:2019-03-05 Issue:5 Volume:43 Page:e12821
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Wang Hao¹,Ye Yun‐hua¹,Wang Hong‐hong¹,Liu Jun¹,Liu Yan‐jiang¹,Jiang Bo‐Wen¹

Affiliation:

1. Engineering Research Center of Freshwater Fish High‐value Utilization of Jiangxi Province National Research and Development Center of Freshwater Fish Processing Nanchang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.12821

Reference59 articles.

1. Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

2. Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

4. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn

5. A study on separation and stability of cyanidin from Pyracantha fortuneana;Bai‐Lin M. A.;Journal of Northwest Forestry University,2006

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structural characteristics and anti-photoaging effect of Pyracantha fortuneana fruit polysaccharides in vitro and in vivo;International Journal of Biological Macromolecules;2024-10

2. In vitro antidiabetic and antioxidant activities of Galega officinalis extracts;Food Science & Nutrition;2024-08-22

3. Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness;Food Chemistry;2024-08

4. Polyphenolic Profiling and Antioxidant Activity in Berry Extracts of Pyracantha Wild Varieties from the Mediterranean Region;Antioxidants;2024-06-25

5. Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity;Journal of Food Science;2024-05-08