Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora-Reference-Cited by-同舟云学术

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Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

Published:2011-11 Issue:11 Volume:49 Page:2914-2920
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Aktumsek Abdurrahman,Zengin Gokhan,Guler Gokalp Ozmen,Cakmak Yavuz Selim,Duran Ahmet

Funder

Selcuk University Scientific Research Foundation (BAP)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

1. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project;Alali;Natural Product Research,2007

2. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas;Apak;International Journal of Food Science and Nutrition,2006

3. Standardisation d’un extrait de propolis et identification des principaux constituants;Arvouet-Grand;Journal de Pharmacie de Belgique,1994

4. Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers;Dinis;Archives of Biochemistry and Biophysics,1994

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