Manipulation of ripening via antitranspirants in cv. Barbera (V itis vinifera  L.)

Author:

Gatti M.1,Galbignani M.1,Garavani A.1,Bernizzoni F.1,Tombesi S.2,Palliotti A.2,Poni S.1

Affiliation:

1. Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Area Frutticoltura e Viticoltura; Università Cattolica del Sacro Cuore; Piacenza Italy

2. Dipartimento di Scienze Agrarie e Ambientali; Università di Perugia; Perugia Italy

Funder

European Community

CORE Organic II

Publisher

Wiley

Subject

Horticulture

Reference51 articles.

1. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions;Ainsworth;Plant, Cell and Environment,2007

2. Les stades repérés dans le développement annuel de la vigne et leur utilisation pratique;Baggiolini;Revue Romande d'Agriculture, de Viticulture et d'Arboriculture,1952

3. Free air CO2 enrichment (FACE) of grapevine (Vitis vinifera L.): II. Growth and quality of grape and wine in response to elevated CO2 concentrations;Bindi;European Journal of Agronomy,2001

4. Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation;Böttcher;Australian Journal of Grape and Wine Research,2011

5. Projecting the impacts of climate change of the phenology on grapevine in a mountain area;Caffarra;Australian Journal of Grape and Wine Research,2011

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