Effects of crushed mussel, Perna canaliculus , shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification-Reference-Cited by-同舟云学术

Effects of crushed mussel, Perna canaliculus , shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification

Published:2021-05-04 Issue:1 Volume:53 Page:271-289
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquaculture Soc

Author:

Ericson Jessica A.¹^ORCID,Ragg Norman L. C.¹

Affiliation:

1. Aquaculture Group Cawthron Institute Nelson New Zealand

Funder

Ministry for Business Innovation and Employment

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12779

Reference52 articles.

1. Hybridisations between Mytilus edulis and Mytilus galloprovincialis and performance of pure species and hybrid veliger larvae at different temperatures

2. Exposed and Buried Biomineral Interfaces in the Aragonitic Shell of Perna canaliculus Revealed by Solid-State NMR

3. Seagrass can mitigate negative ocean acidification effects on calcifying algae

4. Impacts of ocean acidification on marine seafood

5. Photosynthetic activity of seagrasses and macroalgae in temperate shallow waters can alter seawater pH and total inorganic carbon content at the scale of a coastal embayment

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1. Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions;Aquaculture;2023-10

2. Coccolithophores and diatoms resilient to ocean alkalinity enhancement: A glimpse of hope?;Science Advances;2023-06-16

3. Shell Waste Management and Utilization: Mitigating Organic Pollution and Enhancing Sustainability;Applied Sciences;2023-01-02

4. Impacts of Seawater pH Buffering on the Larval Microbiome and Carry-Over Effects on Later-Life Disease Susceptibility in Pacific Oysters;Applied and Environmental Microbiology;2022-11-22