Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf-Reference-Cited by-同舟云学术

Impact of encapsulation techniques (drying methods and carrier materials) on the nutraceuticals release and absorption mechanism of mulberry leaf

Published:2022-05-12 Issue:8 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Tchabo William¹²^ORCID,Kaptso Giscard Kuate³⁴,Bao Guifeng¹,Wang Kenuo¹,Afoakwah Newlove A.⁵,Mbofung Carl Moses²,Wang Xiangyang¹

Affiliation:

1. School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou P.R. China

2. Department of Food Science and Nutrition National Advanced School of Agro‐Industrial Sciences (ENSAI), University of Ngaoundere Ngaoundere Cameroon

3. Department of Social Economy and Family Management Higher Technical Teacher's Training College (HTTTC), University of Buea Kumba Cameroon

4. Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries (EGCIM) University of Ngaoundere Ngaoundere Cameroon

5. Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences University for Development Studies Tamale Ghana

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16730

Reference43 articles.

1. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit ( Passiflora edulis ) leaves and juice extracts

2. Phases in the temporal multiscale evolution of the drug release mechanism in IPN-type chitosan based hydrogels

3. Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

4. Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity