The stability of carotenoids from a marine photosynthetic bacterium <i>Ectothiorhodospira shaposhnikovii</i> <scp>P2</scp>-Reference-Cited by-同舟云学术

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The stability of carotenoids from a marine photosynthetic bacterium Ectothiorhodospira shaposhnikovii P2

Published:2022-05-09 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Liu Jie¹,Xiao Likun¹,Xie Yujie¹,Guan Fachun²,Cai Jinling¹^ORCID

Affiliation:

1. Tianjin Key Laboratory of Brine Chemical Engineering and Resource Eco‐utilization College of Chemical Engineering and Materials Science, Tianjin University of Science & Technology Tianjin China

2. Jilin Academy of Agricultural Sciences Changchun China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16724

Reference30 articles.

1. Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

2. Factors Influencing the Chemical Stability of Carotenoids in Foods

3. Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus);Food Chemistry;2023-05

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