<scp>Ibero‐American</scp> grains as a source of biomaterials for the manufacture of films and coatings: Green alternative of the <scp>XXI</scp> century for sustainable development-Reference-Cited by-同舟云学术

Ibero‐American grains as a source of biomaterials for the manufacture of films and coatings: Green alternative of the XXI century for sustainable development

Published:2022-05-09 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Domínguez Razo Alejandra Noemí¹,Segura Campos Maira Rubi¹^ORCID

Affiliation:

1. Facultad de Ingeniería Química Universidad Autónoma de Yucatán Mérida Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

CYTED Ciencia y Tecnología para el Desarrollo

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16709

Reference58 articles.

1. Environmental impact of bioplastic use: A review

2. Electrospinning of nanofibers: Potentials and perspectives for active food packaging

3. Quinoa as polymer in edible films with essential oil: Effects on rainbow trout fillets shelf life

4. Actividad antioxidante de harinas de amaranto obtenidas por extrusión y análisis parcial de su calidad proteica in vivo//Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

5. Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method

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