A new equipment for continuous measurement of methane production in a batch in vitro rumen system
Author:
Affiliation:
1. Department of Agricultural, Food, Environmental and Animal Sciences University of Udine Udine Italy
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13780
Reference20 articles.
1. Comparison of five methods for the estimation of methane production from vented in vitro systems
2. Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems
3. Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition
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