Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition-Reference-Cited by-同舟云学术

Evaluation of dietary addition of 2 essential oils from Achillea moschata, or their components (bornyl acetate, camphor, and eucalyptol) on in vitro ruminal fermentation and microbial community composition

Published:2021-03 Issue:1 Volume:7 Page:224-231
ISSN:2405-6545
Container-title:Animal Nutrition
language:en
Short-container-title:Animal Nutrition

Author:

Colombini Stefania^ORCID,Rota Graziosi Andrea,Parma Pietro,Iriti Marcello,Vitalini Sara,Sarnataro Chiara^ORCID,Spanghero Mauro^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference50 articles.

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