Antioxidants status and physiological responses to early and late heat stress in two rabbit breeds

Author:

Madkour Mahmoud1ORCID,Shakweer Waleid M. E.1ORCID,Hashem Nesrein M.2,Aboelazab Osama1ORCID,Younis Eman3,El‐Azeem Nafisa Abd1,Shourrap Mohamed4

Affiliation:

1. Department of Animal Production, Agricultural and Biological Research Institute National Research Center Dokki Giza Egypt

2. Department of Animal and Fish Production, Faculty of Agriculture (El‐Shatby) Alexandria University Alexandria Egypt

3. Department of Therapeutic Chemistry National Research Centre Giza Egypt

4. Department of Poultry Production, Faculty of Agriculture Ain Shams University Cairo Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference73 articles.

1. Abdel‐kafy E. M. Ali W. A. H. Hoda A. S. &Azoz A. A. A.(2008).Effect of short heat exposure balanced feed restriction and acetic acid supplement at post weaning on growth and thermoregulation in growing rabbits during the hot season.9th world rabbit congress June 10–13 Verona Italy.

2. Abdel‐Samee A. M.(1998). Improving productivity of heat stressed farm animals using different techniques. In: Proceedings of the International Conference on Animal Production and Health in Semi‐Arid Areas El‐Arish North Sinai Egypt 111–126.

3. Impact of varying temperature‐humidity index on the thermo‐physiological, libidinal and seminal characteristics of male rabbits raised in the wet humid tropics;Ajao B. H.;Nigerian Journal of Animal Science,2021

4. The discovery and development of HMG-CoA reductase inhibitors.

5. Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers

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