Size, number and phospholipid composition of milk fat globules are affected by dietary conjugated linoleic acid-Reference-Cited by-同舟云学术

Size, number and phospholipid composition of milk fat globules are affected by dietary conjugated linoleic acid

Author:

Zhang Menglu¹,Fu Tong¹,Huang Qixue²,Xing Zhiyang²,Yang Jingna²,Lu Wenyan²,Hu Mingyue²,Han Li Qiang²^ORCID,Loor Juan J.³^ORCID,Gao Teng Yun¹

Affiliation:

1. Department of Animal Production and Husbandry, College of Animal Science and Technology Henan Agricultural University Zhengzhou P.R. China

2. Department of Veterinary Biotechnology, College of Veterinary Medicine Henan Agricultural University Zhengzhou P.R. China

3. Department of Animal Science, Division of Nutritional Sciences University of Illinois Urbana Illinois USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

Reference57 articles.

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