Analytics applications, limitations, and opportunities in restaurant supply chains-Reference-Cited by-同舟云学术

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Analytics applications, limitations, and opportunities in restaurant supply chains

Published:2022-04-11 Issue:10 Volume:31 Page:3710-3726
ISSN:1059-1478
Container-title:Production and Operations Management
language:en
Short-container-title:Production & Oper Manag

Author:

Swink Morgan¹,Hu Kejia²^ORCID,Zhao Xiande³

Affiliation:

1. Center for Supply Chain Innovation Neeley Business School Texas Christian University Ft. Worth Texas USA

2. Owen School of Management Vanderbilt University Nashville Tennessee USA

3. Centre for Innovation in Supply Chains and Services Shenzhen Campus China Europe International Business School Shanghai China

Publisher

Wiley

Subject

Management of Technology and Innovation,Industrial and Manufacturing Engineering,Management Science and Operations Research

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/poms.13704

Reference69 articles.

1. Big Data Research in Information Systems: Toward an Inclusive Research Agenda

2. Editorial—Big Data, Data Science, and Analytics: The Opportunity and Challenge for IS Research

3. One Size Fits All? The Differential Impact of Online Reviews and Coupons

4. A Note on the Impact of Daily Deals on Local Retailers’ Online Reputation: Mediation Effects of the Consumer Experience

5. Assimilation of Interorganizational Business Process Standards

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3. Three-way decision TOPSIS for food business location under a benefit-opportunity-cost-risk platform;Journal of Management Analytics;2024-05-28

4. Digital marketing innovation and industrial marketing: evidence from restaurants' service robots;Asia Pacific Journal of Marketing and Logistics;2024-05-23

5. Challenges in Food Supply Chain Management: Findings from Literature Review and Expert Survey;Lecture Notes in Logistics;2024

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