Elevated CO 2 affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy-Reference-Cited by-同舟云学术

Elevated CO 2 affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy

Published:2019-07-22 Issue:6 Volume:205 Page:647-658
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Panozzo Joe Francis¹^ORCID,Walker Cassandra Kiely¹^ORCID,Maharjan Pankaj¹,Partington Debra L.²,Korte Chris J.¹

Affiliation:

1. Department of Jobs, Precincts and Regions Agriculture Victoria Horsham Victoria Australia

2. Department of Jobs, Precincts and Regions Agriculture Victoria Hamilton Victoria Australia

Funder

Grains Research and Development Corporation

University of Melbourne

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12359

Reference44 articles.

1. AFIA(2014).AFIA ‐ Laboratory Methods Manual Publication No. 03/001.A reference manual of standard methods for the analysis of fodder version 8. Australian Fodder Industry Association Inc Melbourne Australia.

2. Effect of free-air CO2 enrichment (FACE) on forage quality of wheat

3. Climate change impact and adaptation for wheat protein

4. C3 grasses have higher nutritional quality than C4 grasses under ambient and elevated atmospheric CO2

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