Effect of inoculants and fibrolytic enzymes on the fermentation characteristics,in vitrodigestibility and aflatoxins accumulation of whole-crop corn silage

Author:

Li Ying Han12,Borjigin Narisu3ORCID,Yu Zhu1

Affiliation:

1. College of Animal Science and Technology; China Agricultural University; Beijing China

2. Research and Development Center for Grass and Environment; Beijing Academy of Agriculture and Forestry Science; Beijing China

3. College of Grassland Resources and Environment; Inner Mongolia Agricultural University; Hohhot China

Funder

China Forage and Grass Research System

Agricultural scientific and technological achievements transformation and extension in Tian Jin city

National Public Welfare Industry (Agriculture) R&D Program

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference74 articles.

1. Potential of lactic acid bacteria in aflatoxin risk mitigation;Ahlberg;Int J Food Microbiol,2015

2. Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility;Aksu;Small Rumin Res,2004

3. Naturally occurring aflatoxin M1 in raw bulk milk from farm cooling tanks in Argentina;Alonso;Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2011

4. Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage;Arriola;J Dairy Sci,2011

5. Protein (crude) in animal feed and pet food 984.13;Association of Official Analytical Chemists (AOAC),1995

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