Solubility and swelling of soils from native starch
Author:
Affiliation:
1. Chair of Food Engineering Technische Universität Dresden 01062 Dresden Germany
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15911
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1. Gelatinization and rheological properties of starch
2. Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming
3. Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars
4. Pasting and swelling properties of wheat flour and starch in relation to amylose content
5. Evaluation of Water Binding Capacity (WBC) of Food Fiber Sources
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