Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars-Reference-Cited by-同舟云学术

Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars

Published:2019-03 Issue: Volume:125 Page:203-212
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bharti Indu^ORCID,Singh Sukhcharn,Saxena D.C.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

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3. Effects of Na2CO3 and NaOH on pasting properties of selected native cereal starches;Lai;J. Food Sci.,2004

4. The effects of concentration and sodium hydroxide on the rheological properties of potato starch gelatinization;Roberts;Carbohydr. Polym.,2002

5. Comparative susceptibilities of sago, potato and corn starches to alkali treatment;Nor Nadiah;Food Chem.,2010

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