A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method
Author:
Affiliation:
1. ICAR‐Central Institute of Post‐Harvest Engineering & Technology Ludhiana Punjab 141004 India
2. ICAR‐National Bureau of Plant Genetic Resources, Pusa New Delhi 110012 India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15954
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