Sodium caseinate and <scp>OSA</scp> ‐modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability-Reference-Cited by-同舟云学术

Sodium caseinate and OSA ‐modified starch as carriers for the encapsulation of lutein using spray drying to improve its water solubility and stability

Published:2022-07-21 Issue:10 Volume:57 Page:6409-6421
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Zhang Bo¹²,Yao Yishun²,Lu Yifan²,Xu Yanfeng²,Li Wenhao²^ORCID,Yan Wenjie¹^ORCID

Affiliation:

1. Beijing Key Laboratory of Bioactive Substances and Functional Foods Beijing Union University Beijing 100023 China

2. College of Food Science and Engineering Northwest A&F University Yangling 712100 China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15949

Reference36 articles.

1. Development of native and modified banana starch nanoparticles as vehicles for curcumin

2. Optimization of microencapsulation of seed oil by response surface methodology

3. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

4. The science behind lutein

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