Emollients for the prevention of atopic dermatitis-Reference-Cited by-同舟云学术

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Emollients for the prevention of atopic dermatitis

Published:2020-11-28 Issue:8 Volume:76 Page:2641-2643
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Kothari Akash¹^ORCID,Locke Arielle²,Eiwegger Thomas¹³⁴^ORCID

Affiliation:

1. Translational Medicine Program Research Institute Hospital for Sick Children Toronto ON Canada

2. Department of Medicine National University of Ireland Galway Ireland

3. Division of Immunology and Allergy Food Allergy and Anaphylaxis Program The Department of Pediatrics Hospital for Sick Children Toronto ON Canada

4. Department of Immunology Faculty of Medicine University of Toronto Toronto ON Canada

Funder

Hospital for Sick Children

Victoria University

University of Toronto

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.14650

Reference9 articles.

1. Recent developments and highlights in food allergy

2. Epicutaneous sensitization in the development of food allergy: What is the evidence and how can this be prevented?

3. Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

4. Application of moisturizer to neonates prevents development of atopic dermatitis

5. Emollient enhancement of the skin barrier from birth offers effective atopic dermatitis prevention

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevention of Allergy Developement Based on Skin Barrier Changes and Skin Sensitization in Infancy;The Nishinihon Journal of Dermatology;2024-04-01

2. A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis;World Allergy Organization Journal;2023-04

3. Emollients in infancy to prevent atopic dermatitis: A systematic review and meta‐analysis;Allergy;2021-10-12

4. A new era of atopic eczema research: Advances and highlights;Allergy;2021-09-06

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