A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis-Reference-Cited by-同舟云学术

A systematic review of quality and consistency of clinical practice guidelines on the primary prevention of food allergy and atopic dermatitis

Published:2023-04 Issue:4 Volume:16 Page:100770
ISSN:1939-4551
Container-title:World Allergy Organization Journal
language:en
Short-container-title:World Allergy Organization Journal

Author:

Tham Elizabeth Huiwen,Leung Agnes Sze Yin^ORCID,Yamamoto-Hanada Kiwako,Dahdah Lamia,Trikamjee Thulja,Warad Vrushali Vijay,Norris Matthew,Navarrete Elsy,Levina Daria,Samuel Miny,van Niekerk Andre,Martinez Santiago,Ellis Anne K.,Bielory Leonard,van Bever Hugo,Wallace Dana,Chu Derek K.,Munblit Daniel,Tang Mimi LK.,Sublett James,Wong Gary Wing Kin^ORCID

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference79 articles.

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4. Oykhman P, Dookie J, Al-Rammahy H, et al. Dietary elimination for the treatment of atopic dermatitis: a systematic review and meta-analysis. J Allergy Clin Immunol Pract. http://doi.org/10.1016/j.jaip.2022.06.044.

5. Daily emollient during infancy for prevention of eczema: the BEEP randomised controlled trial;Chalmers;Lancet,2020

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