Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket)-Reference-Cited by-同舟云学术

Impact of heat processing on the nutritional content of Gryllus bimaculatus (black cricket)

Published:2019-04-30 Issue:2 Volume:44 Page:116-122
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Dobermann D.¹²,Field L. M.¹,Michaelson L. V.¹

Affiliation:

1. Rothamsted Research Harpenden UK

2. University of Nottingham Nottingham UK

Funder

UK Biotechnology and Biological Sciences Research Council (BBSRC) Nottingham-Rothamsted Doctoral Training Partnership

BBSRC Institute Strategic Programme Tailoring Plant Metabolism

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nbu.12374

Reference35 articles.

1. Certain aspects of polyunsaturated fatty acids in nutrition;Aaes‐Jørgensen E;Bibliotheca nutritio et dieta,1977

2. Nutritional composition and sensory evaluation of cookies made from wheat and palm weevil larvae flour blends;Adeboye AO;Annals of Food Science and Technology,2016

3. Effects of Age and Method of Drying on the Proximate Composition of Housefly Larvae (Musca domestica Linnaeus) Meal (HFLM)

4. Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability

5. A cluster-randomized trial determining the efficacy of caterpillar cereal as a locally available and sustainable complementary food to prevent stunting and anaemia

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of properties and olfactory attributes of isolated protein from edible insects by roasting;Food Science and Biotechnology;2024-07-29

2. Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products;Foods;2024-05-26

3. Acheta domesticus: A Natural Source of Anti-Skin-Aging Ingredients for Cosmetic Applications;Pharmaceuticals;2024-03-07

4. Entomophagy — An evaluation of quality and acceptability of Raphia palm weevil larvae (<i>Rhynchophorus phoenicis</i>) as influenced by thermal processing methods;Theory and practice of meat processing;2024-01-10

5. Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review;Trends in Food Science & Technology;2024-01