Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour
Author:
Affiliation:
1. Food Technology Division; School of Industrial Technology; Universiti Sains Malaysia; Pulau Pinang 11800 Malaysia
2. Department of Food Engineering and Tea Technology; Shahjalal University of Science and Technology; Sylhet 3114 Bangladesh
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12129/fullpdf
Reference44 articles.
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2. Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour;Agama-Acevedo;LWT - Food Sci. Technol.,2012
3. Effect of green and ripe Carica papaya epicarp extracts on wound healing and during pregnancy;Anuara;Food Chem. Toxicol.,2008
4. Nutritional assessment of cookies supplemented with defatted wheat germ;Arshad;Food Chem.,2007
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